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March :: April 2011
SheCooks strives to bring out the inner cook in everyone. Nothing fancy,
nothing fussy, just good clean food with a good twist here and there.
Food should be fun, not complicated, and certainly not intimidating.
Take a class, bring a friend, some wine, we always have a great
time.
To
reserve your spot please sign up (securely!) online, just click!
Or email me and send check for $45 per person (unless otherwise specified)
to:
View Map"SheCooks, 1803 Berkeley Ave., St. Paul 55105
With your class payment, you'll receive recipes of the
food made that evening, samples of the food and lifetime 'kitchen'
support!
In the event that certain recipe ingredients are unavailable at the time of a class,
substitutions may be made at SheCooks discretion.
Have a class idea? Let me know, we'll see what we can do. Private classes are also available, contact Shelagh for more
information.
Gift certificates are available
for cooking classes, what a great gift for a girlfriends night
out! Do not expire. If you have an 'expired' gc, just let me know, sign up and come to class. If you lost or tossed it, call me, I keep track of them, so no worries, just come!
Kids Spring Break Class-Dinner's Done!
Monday, March 7
10:30 p.m.-1:30
$32
Bringing back some old favorites, but don't tell the kids! We'll be making Homeade Soft Pretzels and a dipping sauce, Italian Chicken Fingers with a marinara sauce for dipping, and Homemade Chocolate Pudding. Boys are welcome, girls are welcome, ages 8-15.
1803 Berkeley Ave., St. Paul
Remember, SheCooks classes are low-key and very beginner friendly, so come and join us, it's alot of fun.
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Spice Up Your Lenten Fridays!
Tuesday, March 8
6:30 p.m.-9:ish
$45
We all know we should be eating less meat, whether you celebrate Lent or not! We are going to focus on healthy, delicious and sustainable eating. These recipes are quick, easy and so good, you won't even miss the meat! On deck: Veggie Burritos, Pan-fried Eggrolls (yes, they are healthy!), Spicy Shrimp Stir-Fry and a healthy decadent version of your favorite Mac 'n Cheese.
1803 Berkeley Ave., St. Paul
• Did you say wine? Sure, but you must bring your own, no corking fee here!
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Kids Class-Kitchen in the Market @ Midtown Global Market
Monday, March 21
10:30 p.m.-1:00
Bringing back some old favorites, but don't tell the kids! We'll be making Homeade Soft Pretzels and a dipping sauce, Italian Chicken Fingers with a marinara sauce for dipping, and Homemade Chocolate Pudding. Boys are welcome, girls are welcome, ages 8-15.
920 E. Lake Street, Suite 107 Minneapolis, MN |
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