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SheCooks mixes are available at:
Burnett County Dairy Co-op
Christmas Point (Baxter & Walker, MN)
CobornsDelivers.com
Ferndale Market, Cannon Falls
Fresh Seasons, Excelsior
Fresh Seasons, Victoria
Garden Gate at Crabtree's, Marine on St. Croix
Golden Fig on Grand
Julia's at Grandview Lodge, Nisswa
Linden Hills Co-op
Local D'Lish
McKenzie Place/Bemidji
Minnetonka Orchards
Produce Exchange, Midtown Global Market, Lake St.
Seward Community Co-op
Union Avenue Market, Fergus Falls
Valley Natural Foods, Burnsville
www.SheCooks.biz |
February :: March
SheCooks strives to bring out the inner cook in everyone. Nothing fancy,
nothing fussy, just good clean food with a good twist here and there.
Food should be fun, not complicated, and certainly not intimidating.
Take a class, bring a friend, some wine, we always have a great
time.
To
reserve your spot please sign up (securely!) online, just click!
Or email me and send check for $45 per person (unless otherwise specified)
to:
View Map"SheCooks, 1803 Berkeley Ave., St. Paul 55105
With your class payment, you'll receive recipes of the
food made that evening, samples of the food and lifetime 'kitchen'
support!
In the event that certain recipe ingredients are unavailable at the time of a class,
substitutions may be made at SheCooks discretion.
Have a class idea? Let me know, we'll see what we can do. Private classes are also available, contact Shelagh for more
information.
Gift certificates are available
for cooking classes, what a great gift for a girlfriends night
out! Do not expire. If you have an 'expired' gc, just let me know, sign up and come to class. If you lost or tossed it, call me, I keep track of them, so no worries, just come!
Fish Fry Free Fridays- St. Paul
Wednesday, March 10th
6:30 p.m.
$45
Okay, Fish Fries are great, but for seven weeks? Keep your waistline in check and get excited for Fridays, or any non-meat night. Here's what healthy options we have on the menu: Butternut Squash Pot Pies, made with a whole wheat crust, no flavor lost what-so-ever! Roasted Veggie Panini, easy to make, and you don't have to have a panini maker, you can roast up extra veggies for the rest of the week. Miso Glazed Cod with stir fried rice, who needs steak? This is perfect for a cold night.
View Map1803 Berkeley Ave., St. Paul
• Remember, SheCooks classes are low-key and very beginner friendly, so come and join us, it's alot of fun.
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Winter Salads- St. Paul
Tuesday, March 23rd
6:30 p.m.
$45
Get all your vegetables in one shot with these recipes, but they are also hearty and tummy warming, great until spring arrives, whenever that is! Here's what we'll be making: Winter greens with Goat Cheese Cakes with warm viniagrette. Grilled Potato Salad with green onion. We'll use the indoor grill for these. Warm Asparagus and Prosciutto Salad hearty and delicious
View Map1803 Berkeley Ave., St. Paul
• Did you say wine? Sure, but you must bring your own, no corking fee here!
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